EXAMINE THIS REPORT ON CHEZ ALI MARRAKECH MENU

Chez Ali restaurant provides dishes which include mutton braises generally often called méchoui, Harira a standard Moroccan dish geared up by Moroccans during the holy thirty day period of Ramadan and so forth. considering that 1980, the Restaurant Chez Ali in Marrakech continues to be featuring its attendees a folkloric demonstrate each and ever